Starters

• Homemade Vegetable Soup with crusty bread (v)
• Creamy garlic mushrooms with ciabatta crisps (v)
• Pate with red onion chutney and toast
• Deep fried Panko squid rings with garlic mayonnaise
• Smoked chicken breast with an apple, celery, grape and walnut salad
• Old school prawn cocktail with tomato salsa, ciabatta crisps and fried king prawn

Mains

• Roast breast of Cornish Turkey with chestnut stuffing, pigs in blankets and rich gravy
• Baked breast of chicken with a leek, stilton and bacon sauce
• Slow roasted Pork Belly with glazed apple, crackling and Calvados sauce
• Slow cooked duck leg confit with Madeira sauce
• Pan fried fillet of Bass with a chunky tomato, light chilli and prawn sauce
• Roasted butternut squash risotto with shaved Parmesan (v)
• Vegetable Lasagne with a crispy cheddar topping (v)

All of the above dishes are served with fresh vegetables and potatoes

Desserts

• Christmas Pudding with clotted cream and a shot of double cream
• Profiteroles with salted caramel ice cream and warm chocolate sauce
• Baked vanilla cheesecake with Raspberry sorbet
• Chocolate caramel brownie with vanilla ice cream
• Assorted ice cream
• Raspberry and champagne sorbet
• Cheese and biscuits with onion chutney (Cornish Brie, Mature Cheddar and Stilton) (£3.00 supplement)

Terms & Conditions

• £10 per head deposit
• Deposit is non refundable
• Deposit is required at the time of booking
• We reserve the right to charge full price for any meal not cancelled within 24 hours of the meal
• We require a pre-order at least a month before the booking date