À La Carte Menu PRINT


  • £3.95Mixed marinated olive bowl(GF)( V )
  • £4.50Bread board extra virgin olive oil, balsamic dip, home made tapenade and crusty bread(V)
  • £3.95Garlic and herb Ciabatta(V)


  • £5.50Soup Bowl with crusty bread (V)
  • £5.95Homemade Chicken liver pate with red onion chutney and toast
  • £5.95Caprese Salad Italian style salad of Mozzarella, vine tomatoes, dressed leaves and fresh basil dressing (GF) (V)
  • £5.95Spicy chicken satay with peanut dip(GF)
  • £6.95Chilled melon with Parma ham Champagne sorbet and port glaze (vegetarian option available)(GF)
  • £8.95Crab Cakes local handpicked crab meat with ginger, spring onion, coriander and lime, served with Chilli Jam
  • £8.95Grilled bacon wrapped scallops with a light Caesar dressing(GF)
  • £6.95Old School prawn cocktail with tomato salsa, fried king prawns and ciabatta crisps
  • £7.95Exmouth Mussels steamed in garlic, spring onion, white wine, parsley and cream; with crusty bread(GF)
  • £7.95Smoked salmon Parcel with handpicked white crab meat, prawns and dressed leaves
  • £7.95Garlic prawns in a white wine, garlic and herb sauce
  • £5.95Grilled Halloumi (v)with char grilled vegetables and a mint, yogurt and cucumber dressing (GF)

The Grill

Local produce from Local suppliers

  • £32.00Surf & Turf Prime Fillet Steak served with local scallops and tiger prawns(GF)
  • £24.95Prime Fillet Steak (GF)

The above steaks are served with mushrooms, grilled tomato and fries

  • £24.95Fillet Steak Diane – mushroom, red wine sauce, served with fresh vegetables and potatoes
  • £24.95Fillet Steak Peppered – brandy, cream and peppercorn sauce served with fresh vegetables and potatoes

Dave’s Classics

  • £14.95Slow cooked West Country pork belly with roasted apple, crackling, and Calvados sauce
  • £14.95Teriyaki Bowl – Pan fried Scottish salmon fillet with ginger, chilli, garlic, soya, coriander & sesame noodles
  • £13.95Slow cooked duck leg confit with mash potato, parsnip crisps and Madeira sauce
  • £16.95Quay 33 Fish Stew Mussels, scallops, Tiger prawns in a creamy broth with crusty bread, aioli and fries
  • £11.95Dave’s Chunky Beef Steak Chilli with sour cream, spring onions, corn chips and rice (GF)
  • £16.95Duo of Fish – Pan fried Salmon and Sea Bass fillet with a prawn butter sauce 
  • £14.95Baked Cod fillet with melting Gruyere cheese and baby spinach
  • £15.95Pan fried Sea Bass fillets with a prawn, chilli and chunky tomato sauce
  • £13.95Pan fried free range chicken breast topped with Mozzarella and Parma ham with a Pesto dressing (GF)
  • £13.95Classic local fish pie topped with mature cheddar mash

The above dishes are served with fresh vegetables and potatoes except fish stew/teriyaki and chilli

Pasta & Risotto

  • £16.95Seafood risotto; scallops, sea bass and prawns finished with shaved parmesan(GF)
  • £12.95Free range chicken and chestnut mushroom risotto and shaved parmesan(GF)
  • £10.95Roast butternut squash risotto (v)with shaved parmesan(GF)
  • £11.95Classic pasta carbonara, penne pasta with bacon, eggs, cream and cheese
  • £10.95Creamy mushroom stroganoff (v)with rice pilaff
  • £10.95Penne pasta with Goats cheese, spinach and homemade pesto (V)


  • £2.95Fries
  • £4.00Garden salad
  • £5.50Greek salad
  • £2.95Buttered Vegetables