À La Carte Menu PRINT


  • £3.95Mixed marinated olive bowl(GF)( V )
  • £4.95Bread board extra virgin olive oil, balsamic dip, home made tapenade and crusty bread(V)
  • £3.95Garlic and herb Ciabatta(V)


  • £5.50Soup Bowl with crusty bread (V)
  • £5.95Homemade Chicken liver pate with red onion chutney and toast
  • £5.95Caprese Salad Italian style salad of Mozzarella, vine tomatoes, dressed leaves and fresh basil dressing (GF) (V)
  • £5.95Spicy chicken satay with peanut dip(GF)
  • £5.95Crispy Panko Squid rings – with garlic mayonnaise
  • £7.95Warm Thai Beef Salad – strips of prime beef fillet, cherry tomatoes, cucumber, spring onions, toasted peanuts and mixed leaves (GF)
  • £8.95Grilled bacon wrapped scallops with a light Caesar dressing(GF)
  • £6.95Old School prawn cocktail with tomato salsa, fried king prawns and ciabatta crisps
  • £7.95Exmouth Mussels steamed in garlic, spring onion, white wine, parsley and cream; with crusty bread(GF)
  • £7.95Pan fried Garlic prawns in a white wine, garlic and herb sauce with crusty bread
  • £6.95Warm Halloumi Salad with Orange segments and fresh mint (V) (GF)
  • £6.95Poached Pear & Blue Cheese Salad with candied walnuts and dressed leaves (V)(GF)

The Grill

Local produce from Local suppliers

  • £29.95Prime Fillet Steak with grilled tomato, baked mushroom, fries and vegetables (GF)
  • £29.95Fillet Steak Diane – mushroom, red wine sauce, served with fresh vegetables and potatoes
  • £29.95Fillet Steak Peppered – brandy, cream and peppercorn sauce served with fresh vegetables and potatoes

Dave’s Classics

  • £15.95Slow cooked West Country pork belly with roasted apple, crackling, and Calvados sauce
  • £14.95Teriyaki Bowl – Pan fried Scottish salmon fillet/OR free range chicken breast with ginger, chilli, garlic, soya, coriander & sesame noodles
  • £14.95Slow cooked duck leg confit with mash potato, parsnip crisps and Madeira sauce
  • £17.95Quay 33 Fish Stew Mussels, scallops, Tiger prawns in a creamy broth with crusty bread, aioli and fries
  • £14.95Beef Bourguignon – a house recipe of braised beef with shallots, red wine, mushrooms and bacon served with homemade creamy mash
  • £17.95Trio of Fish – Pan fried Salmon, Sea Bass fillet and Hake served with ratatouille and Dauphinoise potatoes (GF)
  • £16.95Baked Hake fillet with melting Gruyere cheese and baby spinach
  • £16.95Pan fried Sea Bass fillets with a prawn, chilli and chunky tomato sauce
  • £15.95Baked breast of chicken – stuffed with Mozzarella wrapped in Parma Ham with a roasted red pepper and tomato sauce
  • £14.95Classic local fish pie topped with mature cheddar mash

The above dishes are served with fresh vegetables and potatoes except fish stew/teriyaki

Pasta & Risotto

  • £16.95Seafood risotto; scallops, sea bass and prawns finished with shaved parmesan(GF)
  • £12.95Free range chicken and chestnut mushroom risotto and shaved parmesan(GF)
  • £11.95Roast butternut squash risotto (v)with shaved parmesan(GF)
  • £12.95Classic pasta carbonara, penne pasta with bacon, eggs, cream and cheese
  • £12.95Baked vegetable Lasagne with a crispy Cheddar topping


  • £2.95Fries
  • £4.95Garden salad
  • £5.50Greek salad
  • £2.95Buttered Vegetables