À La Carte Menu PRINT

Express Lunch Menu

Lunch available from 12 until 2.30pm – Mon – Sat


  • £3.95Mixed marinated olive bowl
  • £4.95Bread board; Extra virgin olive oil, balsamic dip, home made tapenade and crusty bread
  • £3.95Garlic and herb Ciabatta

Light Bites & Salads

  • £5.50Soup Bowl with crusty bread(GF)
  • £5.95Homemade chicken liver pate with red onion chutney and toast
  • £6.95Old School prawn cocktail with tomato salsa, fried king prawn, ciabatta crisps (GF)
  • £5.95Caprese Salad – Italian style salad of Mozzarella, vine tomatoes, dressed leaves and fresh basil dressing (GF) (V)
  • £7.95WarmThai Beef Salad with strips of prime beef fillet, cherry tomatoes, cucumber, spring onions, toasted peanuts and mixed leaves (GF)
  • £5.95  Crispy Panko Squid Ringswith garlic mayonnaise 
  • £6.95Warm Halloumi Salad with Orange segments and fresh mint (GF) (V)
  • £6.95Poached Pear & Blue Cheese Salad with candied walnuts and dressed leaves(V)(GF)
  • £10.95Spicy chicken satay with peanut dip, salad  and fries
  • £10.95Garlic prawns in a white wine, garlic and herb sauce, served with fries and crusty bread
  • £11.95Grilled bacon wrapped scallops with a light Caesar dressing served with fries
  • £11.95Moules-Frites – Exmouth Mussels steamed with garlic, spring onions white wine, parsley  and cream; with crusty bread and fries
  • £10.95Beer battered prawns with garlic mayo, salad and fries

Open “doorstep” sandwiches

All served with salad and fries

  • £10.95Prawns with Marie Rose sauce
  • £9.95French Brie with Red onion chutney

Dave’s Classics

  • £12.95Grilled catch of the day – with mixed salad and fries (GF)
  • £11.95Beer battered Fish of the Day – with fries, buttered peas and tartar sauce
  • £12.95Roast Duck leg confit – with mash potato, fresh vegetables and Madeira sauce
  • £11.95Caesar Salad – Caesar dressed leaves, cherry tomatoes, croutons, crispy bacon and shaved parmesan with either: Free range pan fried Chicken breast or grilled Salmon fillet
  • £12.95Beef Bourguignon – a house recipe of braised beef with shallots, red wine, mushrooms and bacon, served with creamy mash and fresh veg
  • £11.95Teriyaki Bowl – pan fried Scottish salmon fillet/or free range breast of chicken with ginger, chilli, coriander, soya and sesame noodles
  • £10.95Dave’s hand made 8oz beef steak burger on toasted ciabatta bun with onion chutney, salad and fries  (add bacon/cheese £2.00 extra)
  • £11.95Classic local fish pie (cod/salmon/prawns) topped with mature cheddar mash potato and served with buttered peas(GF)
  • £17.95Quay 33 Fish Stew – Local fish with Mussels, scallops and tiger prawns in a creamy broth with crusty bread, aioli and fries 
  • £29.95Prime beef Fillet steak with fries, mushrooms, grilled tomato, fries onion rings and roasted vegetables

Pasta & Risotto

  • £12.95Free range chicken and chestnut mushroom risotto with shaved parmesan cheese (GF)
  • £16.95Seafood Risotto – scallops, sea bass and prawns finished with shaved parmesan (GF)
  • £11.95Roast butternut squash risotto with shaved parmesan cheese (V) (GF)
  • £12.95Classic pasta Carbonara penne, with smoked bacon, egg, cream and parmesan cheese (GF) 
  • £12.95Creamy mushroom stroganoff with Dauphinoise potatoes and fresh veg (GF) (V)


  • £2.95Fries
  • £4.95Garden Salad
  • £5.50Greek Salad
  • £2.95Buttered vegetables