Quay 33 Cafe/Restaurant – Sunday Lunch Menu
One Course £10.95, Two Courses, £15.95, Three Courses £19.95

To Start
Bread board with homemade olive tapenade (V)
Homemade Soup with crusty bread (V)
Chilled Melon with Parma ham and sorbet (GF)
Chicken liver pate with red onion chutney and toast
Deep fried Panko squid rings with garlic mayonnaise
Old School Prawn Cocktail with tomato salsa, ciabatta crisps and fried king prawn
Salmon Parcel with white hand-picked crab meat, prawns and dressed leaves (GF)
Creamy garlic mushrooms with ciabatta crisps (V)
Spicy Chicken Satay with peanut dip (GF)

Roasts of the Day
Roast Rib Eye of Beef with homemade Yorkshire Pudding
Roast Loin of Pork with glazed apple and crackling
Roast Duck leg confit with Madeira sauce
The above are served with roast potatoes, vegetables and gravy

Baked breast of free range chicken with a bacon, leek and stilton sauce
Teriyaki Bowl – Pan fried Scottish Salmon fillet with ginger, chilli, garlic, soya, coriander and sesame noodles
Grilled ‘Catch of the Day’ with lemon and parsley butter, fries and garden salad (GF)
Local fish pie topped with cheesy mash (GF)
Dave’s handmade 8oz beef steak burger on toasted bun with onion chutney and fries
Classic Carbonara – penne pasta cooked with smoked bacon, egg, cream and cheese
Roasted pumpkin risotto with shaved parmesan cheese (GF) (V)
Mushroom Stroganoff with rice pilaff (GF) (V)

Desserts
Baked vanilla cheesecake with raspberry sorbet
Hot Treacle Pud with vanilla ice cream and a shot of double cream
Assorted ice cream
Sorbet
Warm chocolate brownie with vanilla ice cream
Baileys Crème Brûlée with honeycomb ice cream
Homemade Tiramisu with biscotti
Mini Dessert “of the day” & Coffee
A selection of Cheese with chutney and biscuits (£2.50 supplement)