Starters

Homemade vegetable soup and crusty bread (v)

Creamy garlic mushrooms with ciabatta crisps (v)

Pate with red onion chutney and toast

Smoked chicken breast with an apple, celery, grape and walnut salad

Deep fried Panko squid rings with garlic mayonnaise

Old school prawn cocktail with tomato salsa, ciabatta crisps and fried king prawn

Scottish smoked salmon, local white crab meat and prawn parcel with Marie Rose sauce on leaves

Mains

Roast breast of Cornish Turkey with chestnut stuffing, pigs in blankets and rich gravy

Baked breast of chicken with a leek, stilton and bacon sauce

Slow roasted Pork Belly with glazed apple, crackling and Calvados sauce

Slow cooked duck leg confit with Madeira sauce

Pan fried fillet of Bass with a chunky tomato, light chilli and prawn sauce

Roasted butternut squash risotto with shaved Parmesan (v)

Vegetable Lasagne with a crispy cheddar topping (v)

All of the above dishes are served with fresh vegetables and potatoes

Desserts

Christmas Pudding with Clotted Cream and a shot of double cream

Baked vanilla cheesecake with Raspberry sorbet

Chocolate caramel brownie with vanilla ice cream

Profiteroles with salted caramel ice cream and warm chocolate sauce

Assorted ice cream

Raspberry and champagne sorbet

Cheese and biscuits with onion chutney (Cornish Brie, Mature Cheddar and Stilton) (£3.00 supplement)

Terms & Conditions

• £10 per head deposit
• Deposit is non refundable
• Deposit is required at the time of booking
• We reserve the right to charge full price for any meal not cancelled within 24 hours of the meal
• We require a pre-order at least a month before the booking date