Nibbles

  • £4.50MIXED MARINATED OLIVE BOWL (v)(gf)
  • £5.95BREAD BOARD Extra virgin olive oil, balsamic dip, homemade tapenade & crusty bread
  • £4.50GARLIC & HERB CIABATTA (v)

To start

  • £6.50SOUP BOWL (v) Homemade with crusty bread
  • £7.95CHICKEN LIVER PÂTÉ Served with red onion chutney & toast
  • £7.25CREAMY GARLIC MUSHROOMS (v) Served with crusty bread
  • £7.50SPICY CHICKEN SATAY Served with peanut dip
  • £7.95CRISPY PANKO SQUID RINGS Served with garlic mayonnaise
  • £9.50WARM THAI BEEF SALAD Strips of prime beef fillet, cherry tomatoes, cucumber, spring onions, toasted pine nuts and mixed leaves
  • £9.50SCALLOPS (gf) Wrapped in bacon served with caesar dressed leaves
  • £9.00OLD SCHOOL PRAWN COCKTAIL Tomato salsa, fried King Prawn & ciabatta crisps
  • £9.50CORNISH MUSSELS Steamed in garlic, spring onion, white wine, parsley & cream with crusty bread
  • £9.50PAN FRIED GARLIC PRAWNS White wine, garlic & herb sauce with crusty bread
  • £7.95CAPRESE SALAD (v) (gf) Italian style salad of sliced Mozzarella, vine tomatoes, dressed leaves and basil dressing
  • £7.95GRILLED CHILLI HALLOUMI KEBABS  Served with dressed leaves & mango dip

Quay33 Classics

All of the below are served with fresh vegetables & potatoes (except fish stew & teriyaki)

  • £17.95SLOW COOKED WEST COUNTRY PORK BELLY (gf) Served with roasted apple, crackling & calvados sauce
  • £15.95TERIYAKI BOWL Pan fried Scottish salmon fillet or Free range chicken breast with ginger, chilli, garlic, soya, coriander & sesame noodles
  • £18.95QUAY 33 FISH STEW Local Fish, mussels, scallops & tiger prawns in a creamy broth with crusty bread, aioli & fries
  • £17.95BRAISED LAMB SHANK (gf) Slowly roasted in red wine, rosemary and vegetable gravy with creamy mash
  • £15.95SLOW COOKED DUCK LEG CONFIT Served with creamy mash potato & madeira sauce
  • £19.95TRIO OF FISH Pan fried bass, salmon & hake served with mediterranean style vegetables, dauphinoise potatoes & basil oil
  • £17.95BAKED HAKE FILLET Served with melting Gruyere cheese & baby spinach
  • £18.95PAN FRIED SEA BASS FILLETS Served with prawn and salmon ravioli & a tomato & spinach sauce
  • £15.95FREE RANGE BREAST OF CHICKEN (gf) Pan roasted with a leek, bacon & stilton sauce

The Grill

  • £32.95PRIME BEEF FILLET STEAK Served with grilled tomato, mushrooms, fries & vegetables

  • £32.95STEAK DIANE Prime Fillet steak with a mushroom, brandy cream sauce, served with fresh vegetables and dauphinoise potatoes

  • £32.95PEPPERED STEAK Prime Fillet steak with a brandy, cream and peppercorn sauce – served with fresh vegetables and dauphinoise potatoes

Pasta & Risotto

  • £18.95SEAFOOD RISOTTO (gf) With scallops, sea bass & prawns finished with shaved parmesan

  • £14.95ROAST MEDITERRANEAN VEGETABLE RISOTTO (v)(gf) With shaved parmesan & toasted pine nuts
  • £14.95FREE RANGE CHICKEN & CHESTNUT MUSHROOM RISOTTO With shaved parmesan

  • £13.95CLASSIC PASTA CABONARA Penne pasta with bacon, eggs, cream & cheese

  • £13.95BAKED VEGETABLE LASAGNE With a crispy cheddar topping & garden salad

Sides

  • £3.95FRIES

  • £4.95GARDEN SALAD

  • £5.95GREEK SALAD

  • £4.50BUTTERED VEGETABLES