À La Carte Menu PRINT

£3.95Mixed marinated olive bowl(GF)( V )
£4.95Bread board extra virgin olive oil, balsamic dip, home made tapenade and crusty bread(V)
£3.95Garlic and herb Ciabatta(V)

£5.95Soup Bowl with crusty bread (V)
£6.95Homemade Chicken liver pate with red onion chutney and toast
£6.95Caprese Salad Italian style salad of Mozzarella, vine tomatoes, dressed leaves and fresh basil dressing (GF) (V)
£6.50Spicy chicken satay with peanut dip
£6.95Crispy Panko Squid rings – with garlic mayonnaise
£8.95Warm Thai Beef Salad – strips of prime beef fillet, cherry tomatoes, cucumber, spring onions, toasted pine nuts and mixed leaves
£8.95Grilled bacon wrapped scallops with a light Caesar dressing
£8.00Old School prawn cocktail with tomato salsa, fried king prawn and ciabatta crisps
£8.95Cornish Mussels steamed in garlic, spring onion, white wine, parsley and cream; with crusty bread
£8.95Pan fried Garlic prawns in a white wine, garlic and herb sauce with crusty bread
£6.95Grilled Chilli Halloumi Kebabs, served with dressed leaves and a homemade Mango dip
£6.50Creamy garlic mushrooms – with crusty bread (v)

Local produce from Local suppliers

£31.95Prime Fillet Steak with grilled tomato, mushroom, fries and vegetables (GF)

£31.95Fillet Steak Diane – mushroom, Brandy cream sauce, served with fresh vegetables and potatoes
£31.95Fillet Steak Peppered – brandy, cream and peppercorn sauce served with fresh vegetables and potatoes

£16.95Slow cooked West Country pork belly with roasted apple, crackling, and Calvados sauce
£14.95Teriyaki Bowl – Pan fried Scottish salmon fillet/OR free range chicken breast with ginger, chilli, garlic, soya, coriander & sesame noodles
£14.95Slow cooked duck leg confit with mash potato and Madeira sauce
£17.95Quay 33 Fish Stew Local Fish,Mussels, scallops, Tiger prawns in a creamy broth with crusty bread, aioli and fries
£16.95Braised Lamb Shank – slowly cooked in red wine, Rosemary and vegetable gravy, served with creamy mash potato – (GF)
£17.95Trio of Fish – Pan fried Salmon, Sea Bass fillet and Hake served with Mediterranean style vegetables, Dauphinoise potatoes and Basil oil (GF)
£16.95Baked Hake fillet with melting Gruyere cheese and baby spinach (GF)
£17.95Pan fried Sea Bass fillets with Prawn and Salmon Ravioli and a citrus dressing
£14.95Free Range Breast of Chicken Pan roasted with a mushroom and Tarragon cream sauce (GF)

The above dishes are served with fresh vegetables and potatoes except fish stew/teriyaki

£17.95Seafood risotto; scallops, sea bass and prawns finished with shaved parmesan(GF)
£12.95Free range chicken and chestnut mushroom risotto and shaved parmesan(GF)
£12.95Roast Med Veg risotto (v)with shaved parmesan and pine nuts(GF)
£12.95Classic pasta carbonara, penne pasta with bacon, eggs, cream and cheese
£12.95Baked vegetable Lasagne with a crispy Cheddar topping and served with a garden salad (V)