À La Carte Menu Download

£4.50MIXED MARINATED OLIVE BOWL (v)(gf)
£5.95BREAD BOARD Extra virgin olive oil, balsamic dip, homemade tapenade & crusty bread
£4.50GARLIC & HERB CIABATTA (v)

£6.50SOUP BOWL (v) Homemade with crusty bread
£7.95CHICKEN LIVER PÂTÉ Served with red onion chutney & toast
£7.25CREAMY GARLIC MUSHROOMS (v) Served with crusty bread
£7.50SPICY CHICKEN SATAY Served with peanut dip
£7.95CRISPY PANKO SQUID RINGS Served with garlic mayonnaise
£9.50WARM THAI BEEF SALAD Strips of prime beef fillet, cherry tomatoes, cucumber, spring onions, toasted pine nuts and mixed leaves
£9.50SCALLOPS (gf) Wrapped in bacon served with caesar dressed leaves
£9.00OLD SCHOOL PRAWN COCKTAIL Tomato salsa, fried King Prawn & ciabatta crisps
£9.50CORNISH MUSSELS Steamed in garlic, spring onion, white wine, parsley & cream with crusty bread
£9.50PAN FRIED GARLIC PRAWNS White wine, garlic & herb sauce with crusty bread
£7.95CAPRESE SALAD (v) (gf) Italian style salad of sliced Mozzarella, vine tomatoes, dressed leaves and basil dressing
£7.95GRILLED CHILLI HALLOUMI KEBABS Served with dressed leaves & mango dip

All of the below are served with fresh vegetables & potatoes (except fish stew & teriyaki)

£17.95SLOW COOKED WEST COUNTRY PORK BELLY (gf) Served with roasted apple, crackling & calvados sauce
£15.95TERIYAKI BOWL Pan fried Scottish salmon fillet or Free range chicken breast with ginger, chilli, garlic, soya, coriander & sesame noodles
£18.95QUAY 33 FISH STEW Local Fish, mussels, scallops & tiger prawns in a creamy broth with crusty bread, aioli & fries
£17.95BRAISED LAMB SHANK (gf) Slowly roasted in red wine, rosemary and vegetable gravy with creamy mash
£15.95SLOW COOKED DUCK LEG CONFIT Served with creamy mash potato & madeira sauce
£19.95TRIO OF FISH Pan fried bass, salmon & hake served with mediterranean style vegetables, dauphinoise potatoes & basil oil
£17.95BAKED HAKE FILLET Served with melting Gruyere cheese & baby spinach
£18.95PAN FRIED SEA BASS FILLETS Served with prawn and salmon ravioli & a tomato & spinach sauce
£15.95FREE RANGE BREAST OF CHICKEN (gf) Pan roasted with a leek, bacon & stilton sauce

£32.95PRIME BEEF FILLET STEAK Served with grilled tomato, mushrooms, fries & vegetables
£32.95STEAK DIANE Prime Fillet steak with a mushroom, brandy cream sauce, served with fresh vegetables and dauphinoise potatoes
£32.95PEPPERED STEAK Prime Fillet steak with a brandy, cream and peppercorn sauce – served with fresh vegetables and dauphinoise potatoes

£18.95SEAFOOD RISOTTO (gf) With scallops, sea bass & prawns finished with shaved parmesan
£14.95ROAST MEDITERRANEAN VEGETABLE RISOTTO (v)(gf) With shaved parmesan & toasted pine nuts
£14.95FREE RANGE CHICKEN & CHESTNUT MUSHROOM RISOTTO With shaved parmesan
£13.95CLASSIC PASTA CABONARA Penne pasta with bacon, eggs, cream & cheese
£13.95BAKED VEGETABLE LASAGNE With a crispy cheddar topping & garden salad

Quay 33