Nibbles
- £4.95MIXED MARINATED OLIVE BOWL (v)(gf)
- £6.95BREAD BOARD Extra virgin olive oil, balsamic dip, homemade tapenade & crusty bread
- £4.50GARLIC & HERB CIABATTA (v)
To start
- £7.50SOUP BOWL (v) Homemade with crusty bread
- £8.95CHICKEN LIVER PÂTÉ Served with red onion chutney & toast
- £8.25CREAMY GARLIC MUSHROOMS (v) Served with crusty bread
- £8.50SPICY CHICKEN SATAY Served with peanut dip
- £8.95CRISPY PANKO SQUID RINGS Served with garlic mayonnaise
- £10.50WARM THAI BEEF SALAD Strips of prime beef fillet, cherry tomatoes, cucumber, spring onions, toasted pine nuts and mixed leaves
- £10.50SCALLOPS (gf) Wrapped in bacon served with caesar dressed leaves
- £9.95OLD SCHOOL PRAWN COCKTAIL Tomato salsa, fried King Prawn & ciabatta crisps
- £9.95CORNISH MUSSELS Steamed in garlic, spring onion, white wine, parsley & cream with crusty bread
- £9.95PAN FRIED GARLIC PRAWNS White wine, garlic & herb sauce with crusty bread
- £8.95CAPRESE SALAD (v) (gf) Italian style salad of sliced Mozzarella, vine tomatoes, dressed leaves and basil dressing
- £8.95GRILLED CHILLI HALLOUMI KEBABS Served with dressed leaves & mango dip
Quay33 Classics
All of the below are served with fresh vegetables & potatoes (except fish stew & teriyaki)
- £18.95SLOW COOKED WEST COUNTRY PORK BELLY (gf) Served with roasted apple, crackling & calvados sauce
- £16.95TERIYAKI BOWL Pan fried Scottish salmon fillet or Free range chicken breast with ginger, chilli, garlic, soya, coriander & sesame noodles
- £19.95QUAY 33 FISH STEW Local Fish, mussels, scallops & tiger prawns in a creamy broth with crusty bread, aioli & fries
- £18.95BRAISED LAMB SHANK (gf) Slowly roasted in red wine, rosemary and vegetable gravy with creamy mash
- £17.95SLOW COOKED DUCK LEG CONFIT Served with creamy mash potato & madeira sauce
- £21.95TRIO OF FISH Pan fried bass, salmon & hake served with mediterranean style vegetables, dauphinoise potatoes & basil oil
- £18.95BAKED HAKE FILLET Served with melting Gruyere cheese & baby spinach
- £19.95PAN FRIED SEA BASS FILLETS Served with prawn and salmon ravioli & a tomato & spinach sauce
- £16.95FREE RANGE BREAST OF CHICKEN (gf) Pan roasted with a leek, bacon & stilton sauce
The Grill
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£33.95PRIME BEEF FILLET STEAK Served with grilled tomato, mushrooms, fries & vegetables
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£33.95STEAK DIANE Prime Fillet steak with a mushroom, brandy cream sauce, served with fresh vegetables and dauphinoise potatoes
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£33.95PEPPERED STEAK Prime Fillet steak with a brandy, cream and peppercorn sauce – served with fresh vegetables and dauphinoise potatoes
Pasta & Risotto
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£19.95SEAFOOD RISOTTO (gf) With scallops, sea bass & prawns finished with shaved parmesan
- £15.95ROAST MEDITERRANEAN VEGETABLE RISOTTO (v)(gf) With shaved parmesan & toasted pine nuts
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£15.95FREE RANGE CHICKEN & CHESTNUT MUSHROOM RISOTTO With shaved parmesan
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£14.95CLASSIC PASTA CABONARA Penne pasta with bacon, eggs, cream & cheese
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£14.95BAKED VEGETABLE LASAGNE With a crispy cheddar topping & garden salad
Sides
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£4.50FRIES
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£4.95GARDEN SALAD
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£6.50GREEK SALAD
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£4.95BUTTERED VEGETABLES