À La Carte Menu PRINT
Express Lunch Menu
Lunch available from 12 until 2.30pm – Mon – Sat
Nibbles
- £3.95Mixed marinated olive bowl
- £4.95Bread board; Extra virgin olive oil, balsamic dip, home made tapenade and crusty bread
- £3.95Garlic and herb Ciabatta
Starters, Light Bites & Salads
- £5.50Soup Bowl with crusty bread(GF)
- £5.95Homemade chicken liver pate with red onion chutney and toast
- £6.95Old School prawn cocktail with tomato salsa, fried king prawn, ciabatta crisps (GF)
- £5.95Caprese Salad – Italian style salad of Mozzarella, vine tomatoes, dressed leaves and fresh basil dressing (GF) (V)
- £7.95WarmThai Beef Salad with strips of prime beef fillet, cherry tomatoes, cucumber, spring onions, toasted pine nuts and mixed leaves (GF)
- £5.95 Crispy Panko Squid Rings with garlic mayonnaise
- £6.95Warm Halloumi Salad with Orange segments and fresh mint (GF) (V)
- £10.95Spicy chicken satay with peanut dip, salad and fries
- £10.95Garlic prawns in a white wine, garlic and herb sauce, served with fries and crusty bread
- £11.95Grilled bacon wrapped scallops with a light Caesar dressing served with fries
- £11.95Moules-Frites – Exmouth Mussels steamed with garlic, spring onions white wine, parsley and cream; with crusty bread and fries
- £10.95Beer battered prawns with garlic mayo, salad and fries
Open “doorstep” sandwiches
All served with salad and fries
- £12.95Prawns with Marie Rose sauce
- £9.95French Brie with Red onion chutney
Dave’s Classics
- £12.95Catch of the day – plain grilled OR Beurre Blanc butter sauce with mixed salad and fries (GF)
- £11.95Beer battered Fish of the Day – with fries, buttered peas and tartar sauce
- £12.95Roast Duck leg confit – with mash potato, fresh vegetables and Madeira sauce
- £12.95Caesar Salad – Caesar dressed leaves, cherry tomatoes, croutons, crispy bacon and shaved parmesan with either: Free range pan fried Chicken breast or grilled Salmon fillet or Sea Bass fillets
- £12.95Beef Steak Chilli – a bowl of our house chilli served with rice, corn chips, finished off with sour cream and spring onions (GF)
- £12.95Teriyaki Bowl – pan fried Scottish salmon fillet/or free range breast of chicken with ginger, chilli, coriander, soya and sesame noodles
- £10.95Dave’s hand made 8oz beef steak burger on toasted ciabatta bun with onion chutney, salad and fries (add bacon/cheese £2.00 extra)
- £10.95Grilled Halloumi burger on a toasted Ciabatta bun with roasted vegetables, garlic mayo, mixed salad and fries (V)
- £17.95Quay 33 Fish Stew – Local fish with Mussels, scallops and tiger prawns in a creamy broth with crusty bread, aioli and fries
- £12.95Red Thai Chicken curry with aromatic Jasmin rice
- £29.95Prime beef Fillet steak with fries, mushrooms, grilled tomato and roasted vegetables
Pasta & Risotto
- £12.95Free range chicken and chestnut mushroom risotto with shaved parmesan cheese (GF)
- £17.95Seafood Risotto – scallops, sea bass and prawns finished with shaved parmesan (GF)
- £12.95Roasted Med Veg risotto with shaved parmesan cheese and toasted pine nuts (V) (GF)
- £12.95Classic pasta Carbonara penne, with smoked bacon, egg, cream and parmesan cheese (GF)
- £12.95Baked Vegetable Lasagne with a crisp cheddar topping (GF) (V)
Sides
- £2.95Fries
- £4.95Garden Salad
- £5.50Greek Salad
- £2.95Buttered vegetables