À La Carte Menu PRINT

Express Lunch Menu

Lunch available from 12 until 2.30pm – Mon – Sat


  • £3.95Mixed marinated olive bowl
  • £4.95Bread board; Extra virgin olive oil, balsamic dip, home made tapenade and crusty bread
  • £3.95Garlic and herb Ciabatta

Starters, Light Bites & Salads

  • £5.95Soup Bowl with crusty bread(V)
  • £6.95Homemade chicken liver pate with red onion chutney and toast
  • £8.00Old School prawn cocktail with tomato salsa, fried king prawn, ciabatta crisps 
  • £6.95Caprese Salad – Italian style salad of Mozzarella, vine tomatoes, dressed leaves and fresh basil dressing (GF) (V)
  • £8.95WarmThai Beef Salad with strips of prime beef fillet, cherry tomatoes, cucumber, spring onions, toasted pine nuts and mixed leaves 
  • £6.95Crispy Panko Squid Rings with garlic mayonnaise 
  • £6.50Creamy Garlic Mushrooms with crusty bread (V)
  • £6.95Grilled Chilli Halloumi Kebabs served with dressed leaves and homemade Mango dip 
  • £10.95Spicy chicken satay with peanut dip, salad  and fries
  • £12.95Garlic prawns in a white wine, garlic and herb sauce, served with fries and crusty bread
  • £12.95Grilled bacon wrapped scallops with a light Caesar dressing served with fries
  • £12.95Moules-Frites – Cornish Mussels steamed with garlic, spring onions white wine, parsley  and cream; with crusty bread and fries
  • £12.95Beer battered prawns with garlic mayo, salad and fries

Open “doorstep” sandwiches

All served with salad and fries

  • £12.95Prawns with Marie Rose sauce
  • £11.95French Brie with Red onion chutney

Dave’s Classics

  • £14.95Catch of the day – grilled and topped with Parsley Butter served with mixed salad and fries (GF)
  • £12.95Beer battered Fish of the Day – with fries, mushy peas and tartar sauce
  • £14.95Roast Duck leg confit – with mash potato, fresh vegetables and Madeira sauce
  • £14.95Caesar Salad – Caesar dressed leaves, cherry tomatoes, croutons, crispy bacon and shaved parmesan with either: Free range pan fried Chicken breast or grilled Salmon fillet or Sea Bass fillets
  • £16.95Braised Lamb Shank – slowly cooked in red wine, Rosemary and vegetable gravy – served with creamy mash potato (GF)
  • £14.95Teriyaki Bowl – pan fried Scottish salmon fillet/or free range breast of chicken with ginger, chilli, coriander, soya and sesame noodles
  • £11.95Dave’s hand made 8oz beef steak burger on toasted ciabatta bun with onion chutney, salad and fries  (add bacon/cheese £2.00 extra)
  • £17.95Pan Fried Sea Bass fillets – with Prawn and Salmon Ravioli, citrus dressing and served with veg of the day 
  • £17.95Quay 33 Fish Stew – Local fish with Mussels, scallops and tiger prawns in a creamy broth with crusty bread, aioli and fries
  • £17.95Trio of Fish – Pan fried Bass, Salmon and Hake, served with Mediterranean style vegetables, Dauphinoise potatoes and basil oil (GF)
  • £14.95Free Range Breast of Chicken – Pan roasted with a mushroom and Tarragon cream sauce (GF) 
  • £31.95Prime Beef Fillet Steak with fries, mushrooms, grilled tomato and roasted vegetables

Pasta & Risotto

  • £12.95Free range chicken and chestnut mushroom risotto with shaved parmesan cheese (GF)
  • £17.95Seafood Risotto – scallops, sea bass and prawns finished with shaved parmesan (GF)
  • £12.95Roasted Med Veg risotto with shaved parmesan cheese and toasted pine nuts (V) (GF)
  • £12.95Classic pasta Carbonara penne, with smoked bacon, egg, cream and parmesan cheese (GF) 
  • £12.95Baked Vegetable Lasagne with a crisp cheddar  topping and a Garden Salad  (V)


  • £3.50Fries
  • £4.95Garden Salad
  • £5.50Greek Salad
  • £3.50Buttered vegetables