Starters

  • £9SMOKED SALMON & CRAYFISH TIMBULE in a pea shoot salad and Marie Rose sauce
  • £11PAN SEARED SCALLOPS in black pudding puree, roasted cauliflower and bacon lardons
  • £8SPICED COUS-COUS STUFFED RED PEPPER in rocket salad and basil dressing

Mains

  • £18.50 BAKED PLAICE FILLET with garlic and thyme infused mash, King prawns, wilted spinach, sealed lemon & caper butter
  • £21.25 KING PRAWN & SCALLOP LINGUINE with seabass and parmesan
  • £13.00 WILD MUSHROOM & SPINACH TAGLIATELLE with blue cheese and toasted pinenuts 
  • £19.95 PAN ROASTED DUCK BREAST in fondant potato, braised red cabbage, wilted spinach and wild berry sauce