Party Menu

for parties of 10 or more people.

Three courses for only £26.95 per head.

Starters

  • Homemade Soup of the day and crusty bread
  • Creamy garlic mushrooms with ciabatta crisps
  • Chicken liver pate with caramelised red onion chutney and toast
  • Deep fried Panko squid rings with garlic mayonnaise
  • Roast beetroot and Goats Cheese salad with toasted walnuts (V) (GF)
  • Old School prawn cocktail with tomato salsa, ciabatta crisps and fried king prawn
  • Baked Portobello mushroom filled with ratatouille and grilled Halloumi with a Tzatziki dip (V) (GF)

Mains

  • Baked breast of chicken with a leek, stilton and bacon sauce
  • Slow roasted Pork Belly with glazed apple, crackling and Calvados sauce
  • Pan fried fillets of Sea Bass with a chunky tomato, light chilli and prawn sauce
  • Classic fish pie topped with mature cheddar mash
  • Steak Diane – beef fillet in a mushroom, red wine cream sauce (£3.00 surcharge)
    All the above dishes are served with fresh vegetables and potatoes
  • Beef Lasagne served with a Greek salad
  • Beef steak chilli served with rice, corn chips and sour cream
  • Roasted butternut pumpkin risotto with shaved parmesan cheese
  • Chicken and mushroom risotto with shaved parmesan cheese
  • Creamy mushroom Stroganoff with rice

Desserts

  • Baked Vanilla cheesecake with raspberry sorbet
  • Warm chocolate brownie with vanilla ice cream
  • Profiteroles with warm chocolate sauce
  • Cheese and biscuits with onion chutney
  • Assorted ice cream or sorbet