Starters Homemade Soup of the day and crusty bread Creamy garlic mushrooms with ciabatta crisps Chicken liver pate with caramelised red onion chutney and toast Deep fried Panko squid rings with garlic mayonnaise Roast beetroot and Goats Cheese salad with toasted walnuts (V) (GF) Old School prawn cocktail with tomato salsa, ciabatta crisps and fried king prawn Baked Portobello mushroom filled with ratatouille and grilled Halloumi with a Tzatziki dip (V) (GF)
Mains Baked breast of chicken with a leek, stilton and bacon sauce Slow roasted Pork Belly with glazed apple, crackling and Calvados sauce Pan fried fillets of Sea Bass with a chunky tomato, light chilli and prawn sauce Classic fish pie topped with mature cheddar mash Steak Diane – beef fillet in a mushroom, red wine cream sauce (£3.00 surcharge) All the above dishes are served with fresh vegetables and potatoes Beef Lasagne served with a Greek salad Beef steak chilli served with rice, corn chips and sour cream Roasted butternut pumpkin risotto with shaved parmesan cheese Chicken and mushroom risotto with shaved parmesan cheese Creamy mushroom Stroganoff with rice
Desserts Baked Vanilla cheesecake with raspberry sorbet Warm chocolate brownie with vanilla ice cream Profiteroles with warm chocolate sauce Cheese and biscuits with onion chutney Assorted ice cream or sorbet