Sunday Lunch Menu Download

Sunday lunch available from 12pm until 5pm – Every Sunday


  • £6.95BREAD BOARD Extra virgin olive oil, balsamic dip, homemade tapenade & crusty bread

To start

  • £8.95CAPRESE SALAD (v) (gf) Italian style salad of sliced Mozzarella, vine tomatoes, dressed leaves and basil dressing
  • £8.95CRISPY PANKO SQUID RINGS Served with garlic mayonnaise
  • £10.50WARM THAI BEEF SALAD Strips of prime beef fillet, cherry tomatoes, cucumber, spring onions, toasted pine nuts and mixed leaves
  • £7.50SOUP BOWL (v) Homemade with crusty bread
  • £8.25CREAMY GARLIC MUSHROOMS (v) Served with crusty bread
  • £9.95OLD SCHOOL PRAWN COCKTAIL Tomato salsa, fried King Prawn & ciabatta crisps
  • £8.95CHICKEN LIVER PÂTÉ Served with red onion chutney & toast

Sunday roasts

  • £16.50NUT ROAST with roast potatoes, fresh vegetables, Yorkshire Pudding & vegetarian gravy
  • £15.50HALF A ROASTED FREE RANGE CHICKEN with homemade chestnut stuffing, roast potatoes, fresh vegetables and rich gravy
  • £15.95TOPSIDE OF BEEF Yorkshire pudding with roast potatoes, fresh vegetables and rich gravy, cream sauce, served with fresh vegetables and dauphinoise potatoes
  • £17.95BRAISED LAMB SHANK served with rosemary sauce, fresh vegetables & Yorkshire pudding
  • £15.95ROASTED PORK BELLY with fresh vegetables, Yorkshire pudding with an apple purée
  • £16.95BRAISED LAMB SHANK served with rosemary sauce, fresh vegetables & Yorkshire pudding


  • £14.95BEER BATTERED FISH OF THE DAY With fries, mushy peas and tartare sauce
  • £19.95PAN FRIED SEA BASS FILLETS With Dauphinoise potatoes, fresh vegetables, lemon & capers butter, mixed salad & fries
  • £14.95ROASTED VEGETABLE RISOTTO With shaved parmesan cheese
  • £17.95SLOW COOKED DUCK LEG CONFIT Served with creamy mash potato & madeira sauce
  • £17.95BAKED HAKE FILLET Topped with parsley butter served with mixed salad & fries
  • £13.95HANDMADE 8OZ BEEF BURGER On a toasted bun with onion chutney, mixed salad & fries
    Add bacon / cheese £2.00 extra
  • £33.95PRIME BEEF FILLET STEAK (medallions) with fries, grilled tomatoes, mushrooms/veg