Starters

  • £11BACON WRAPPED SCALLOPS on a mini caesar salad
  • £8.50STUFFED PORTOBELLO MUSHROOM stuffed with sun blushed tomato & mozzarella on a rocket salad & herb vinaigrette
  • £9.50HAM HOCK & BLACK PUDDING TERRINE with a crispy egg & piccalilli

 


Starters to share

  • £19MEDLEY OF SEAFOOD Scallop, Kings Prawns, Smoked Mackerel Pate, Crab Bon Bon, smoked salmon, crusty bread with aioli & Marie rose dipping sauces

Mains

  • £15ROASTED BEETROOT & GOATS CHEESE TAGLIATELLE with candied walnuts
  • £25PORK LOVER Slow roasted pork belly, pork tenderloin & braised pig cheek with a smoked bacon & black pudding croquet, calovo nero & a rich red wine sauce
  • £15CRAYFISH & CHORIZO RISOTTO topped with seabass & parmesan

 


Mains to share

  • £5916OZ PRIME FILLET STEAK with portobello mushroom, onion rings, roasted tomatoes, hand cut chips with peppercorn and blue cheese sauces
  • £42FISH FOR TWO Salmon, bass, hake, red mullet served with new potatoes & seasonal greens with buerre blanc sauce, lemon & caper butter & parsley & cream sauce